Cabecero Dehesa Cordobesa Iberico – 8 oz.

$27.49

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Cabecero is the top loin of the Ibérico pig cured 90 days and produced with paprika. The smoky paprika balances the intense flavor of the pork. The only cut of its kind in the U.S., Cabecero is pink to deep pink with visible fat. Tender and flavorful, it melts in your mouth.

In stock

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Cabecero is the top loin of the Ibérico pig cured 90 days and produced with paprika. The smoky paprika balances the intense flavor of the pork. The only cut of its kind in the U.S., Cabecero is pink to deep pink with visible fat. Tender and flavorful, it melts in your mouth.

SKU: MEA-12010 Categories: , Tag: