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Brillat Savarin – per 1/2 lb (8 oz)

$10.99

Out of stock

Named after a famous French gastronome, Brillat Savarin is an enticing triple-creme with a bright, buttery paste that melts on the palate.

Created in the 1930's in honor of Jean Anthelme Brillat-Savarin who once said "A dessert without cheese is a beauty with only one eye." This rich cheese is produced year round, mainly in the Burgundy region, and aged 1-2 weeks.

  • MILK: pasteurized cow's milk
  • TASTING: lactic, supple, bright, butter
  • SERVING: spread on crackers or bread
    PAIRING: sparkling wine, pale ales
  • REGION OF ORIGIN: France
  • MADE IN FRANCE

Out of stock

Named after a famous French gastronome, Brillat Savarin is an enticing triple-creme with a bright, buttery paste that melts on the palate.

Created in the 1930’s in honor of Jean Anthelme Brillat-Savarin who once said “A dessert without cheese is a beauty with only one eye.” This rich cheese is produced year round, mainly in the Burgundy region, and aged 1-2 weeks.

  • MILK: pasteurized cow’s milk
  • TASTING: lactic, supple, bright, butter
  • SERVING: spread on crackers or bread
    PAIRING: sparkling wine, pale ales

  • REGION OF ORIGIN: France
  • MADE IN FRANCE