Subtle fruitiness and delicate chocolate flavor lie deep within this 70% bar, whose ligthly roasted Criollo cacao from Tabasco, Mexico is cherished worldwide.

The white Criollo beans are cultivated at La Joya plantation in Tabasco, Mexico.The cacao is lightly roasted, making for a lightly fruity, pleasant dark chocolate experience. This bar was Cacao Sampaka’s first bar and part of their Cocoa’s of Legend line.

TASTING: fudgy, light chocolate flavor, stone fruits, subtle acidity
PAIRING: fresh cheeses, porters, stouts, dry curacao, mezcal
CACAO ORIGIN: Mexico, La Joya Plantation, Tobasco, Mexico
MADE IN SPAIN

INGREDIENTS: cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin)

Check out Alex Rast’s review on Seventypercent here