Subtle fruitiness and delicate chocolate flavor lie deep within this 70% bar, whose ligthly roasted Criollo cacao from Tabasco, Mexico is cherished worldwide.
The white Criollo beans are cultivated at La Joya plantation in Tabasco, Mexico.The cacao is lightly roasted, making for a lightly fruity, pleasant dark chocolate experience. This bar was Cacao Sampaka’s first bar and part of their Cocoa’s of Legend line.
TASTING: fudgy, light chocolate flavor, stone fruits, subtle acidity
PAIRING: fresh cheeses, porters, stouts, dry curacao, mezcal
CACAO ORIGIN: Mexico, La Joya Plantation, Tobasco, Mexico
MADE IN SPAIN
INGREDIENTS: cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin)
Check out Alex Rast’s review on Seventypercent here