A classic Italian table cheese variety of Pecorino Romano. Mild sheep’s milk tang with a fresh and springy yet firm paste.
Served by every single Roman Nonna we’ve ever met, you can expect this traditional table cheese to be presented alongside hearty loaves of bread and preserved vegetables from the garden. This is the kind of cheese to always have on hand to serve guests, both planned and unexpected. Serve with sliced bread, antipasto, or whatever you have handy in your pantry.
MILK: pasteurized sheep’s milk
TASTING: tangy, gamey, rich, fresh
SERVING: hearty bread with fresh or preserved vegetables, melted into pasta or a sandwich
PAIRING: light table wine, grappa, pilsner beer
MADE IN Italy