The table version of Pecorino Romano. Every single Roman Nonna would serve you this classic cheese with bread and preserved veggies from her garden.
- MILK: Pasteurized sheep’s milk
- TASTING: Semi-soft, springy paste with a rich, tangy, and lightly gamey flavor characteristic of sheep’s milk cheeses.
- SERVING: This is the kind of cheese to always have on hand to serve guests, both planned and unexpected. Serve with sliced bread, antipasto, or whatever you have handy in your pantry.
- REGION OF ORIGIN: Italy
- MADE IN Italy