Flaunt that funk til the orange sunrise. Annatto gives this washed rind cow/goat blend its bold hue, while preserving an earthy and approachable paste.
Traditional style with a whole new mold. A creamy paste of asparagus, artichoke, and grassy funk cased in a chalky, eye-catching rind. Nestled in the verdant hillsides of Piedmont, Alta Langa has kept cheese in the family since their inception in 1880. Homemade cultures nurtured for generations give their cheese its unique and historical terroir.
MILK: pasteurized cow milk, pasteurized goat milk, pasteurized cream
TASTING: funk, vegetal, creamy, fresh
PAIRING: smoky scotch, vermouth, amaro
SERVING: perfect for a cheese board with fresh vegetables, salty meats, smoke forward spice
REGION OF ORIGIN: Piedmont, Italy
MADE IN ITALY