Out of Stock
 
 

Caputo’s Mesa Crottin – Caputo’s Cheese Cave Limited Small Batches – per 1/2 lb (8 oz)

$17.49

Out of stock

Style is French, but flavor is all Southern Utah. Mushroomy yet bright, this soft-ripened goats' milk crottin tastes of wild sage and tamarisk.

Aged in Caputo's Cheese Caves and ripened with Geotrichum candidum yeast, about a half pound each.

  • MILK: Pasteurized goat's milk
  • TASTING: Rabbitbrush, wild sage, tamarisk and other grasses and brambles. Dense and tangy.
  • SERVING: Pairs happily with dry white wines (Sauvignon Blanc, for sure) and any sour or hoppy beers.
  • REGION OF ORIGIN: United States
  • MADE IN Utah

Out of stock

Style is French, but flavor is all Southern Utah. Mushroomy yet bright, this soft-ripened goats’ milk crottin tastes of wild sage and tamarisk.

Aged in Caputo’s Cheese Caves and ripened with Geotrichum candidum yeast, about a half pound each.

  • MILK: Pasteurized goat’s milk
  • TASTING: Rabbitbrush, wild sage, tamarisk and other grasses and brambles. Dense and tangy.
  • SERVING: Pairs happily with dry white wines (Sauvignon Blanc, for sure) and any sour or hoppy beers.
  • REGION OF ORIGIN: United States
  • MADE IN Utah