Caputo’s Mesa Tome is the small-format, pasteurized version of our house-aged raw goat cheese, Barely Legal. Each wheel is made near Capitol Reef National Park in Southern Utah at Mesa Farm and aged entirely in Caputo’s Cheese Cave. Over the course of their month in Caputo’s Cheese Cave, they are passively colonized by the ambient spores that are endemic to the environment. This means that they can adopt a few different cultures at a time, which gives this very simple cheese a great deal of complexity. The edible rind is delicious.
- 1/2 pound increments
- Delicious, edible rind
- Ideal for antipasti and cheese plates
- Utah local