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Caputo’s Chocolates by Chris Blue

$15.00 – $50.00

  • chocolate truffles

  • Easter Ideas

  • Fathers Day

  • Heat Sensitive

  • Valentine's Ideas

By using premium ingredients, chocolatier Chris Blue has raised the bar for chocolate confections worldwide. Each chocolate is treated as a fine dessert. The greatest care and attention is given throughout the entire production process. The end result is an impeccably balanced and nuanced flavor that compliments the chocolate shell perfectly.

These chocolates are perfect for gift-giving and even better for hiding in hard to reach corners of the pantry for an indulgent treat.

Due to changing inventory and seasonal flavors, we cannot guarantee specific flavors, but we will do our best to fulfill requests, which can be added in the order notes.

 

Flavors currently in rotation:
  • Caramel: A classic dark caramel made with a touch of fleur de sel, cream, and rich butter.
  • Passion Fruit Caramel: Fresh tangy New Zealand passion fruit juice is made into a tart buttery caramel.
  • Citrus Habenero: The intense flavor of fresh citrus is enriched with the intense heat of the habanero pepper
  • Raspberry: Fresh market raspberries are blended into a dark chocolate filling.
  • 74% Tranquilidad: Single origin small batch Tranquilidad dark chocolate is blended with cream and butter in a ganache filling.
  • Peanut Butter & Jelly: Smoothly ground roasted peanuts with fleur de sel is layered with house-made seasonal jelly.
  • Peach: Fresh peaches are made into a caramel filling with a milk chocolate shell.
  • Pistachio Praline: Fresh roasted pistachios are ground into a paste and blended into a praline filling.
  • Mango: Fresh mangos are blended into an intense mango filling.
  • Mezcal Lime: Craft mezcal is mixed into a fresh juiced lime filling with dark chocolate.
  • Vanilla Rum: Craft rum is mixed with fresh Madagascar vanilla beans and white chocolate.
  • Banana Split: All the fruits of a banana split are layered with vanilla and caramelized banana.
  • Sangria: Wine is steeped with fresh citrus juice and reduced into chocolate.
  • Sweet Corn: Fresh market sweet corn is blended into a buttery filling with a bit of fresh ground pepper.
  • Blackberry: Fresh blackberries with a hint of lemon are blended into a creamy caramel filling.
Also featured in our blog: 12 Days of Gifting and That's Amore! Valentine's on the Fly
Check out our video for Caputo's Chocolate by Chocolatier Blue
Formerly known as Blue's Chocolates or Chocolatier Blue

  • chocolate truffles

  • Easter Ideas

  • Fathers Day

  • Heat Sensitive

  • Valentine's Ideas

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Description

By using premium ingredients, chocolatier Chris Blue has raised the bar for chocolate confections worldwide. Each chocolate is treated as a fine dessert. The greatest care and attention is given throughout the entire production process. The end result is an impeccably balanced and nuanced flavor that compliments the chocolate shell perfectly.

These chocolates are perfect for gift-giving and even better for hiding in hard to reach corners of the pantry for an indulgent treat.

Due to changing inventory and seasonal flavors, we cannot guarantee specific flavors, but we will do our best to fulfill requests, which can be added in the order notes.

 

Flavors currently in rotation:

  • Caramel: A classic dark caramel made with a touch of fleur de sel, cream, and rich butter.
  • Passion Fruit Caramel: Fresh tangy New Zealand passion fruit juice is made into a tart buttery caramel.
  • Citrus Habenero: The intense flavor of fresh citrus is enriched with the intense heat of the habanero pepper
  • Raspberry: Fresh market raspberries are blended into a dark chocolate filling.
  • 74% Tranquilidad: Single origin small batch Tranquilidad dark chocolate is blended with cream and butter in a ganache filling.
  • Peanut Butter & Jelly: Smoothly ground roasted peanuts with fleur de sel is layered with house-made seasonal jelly.
  • Peach: Fresh peaches are made into a caramel filling with a milk chocolate shell.
  • Pistachio Praline: Fresh roasted pistachios are ground into a paste and blended into a praline filling.
  • Mango: Fresh mangos are blended into an intense mango filling.
  • Mezcal Lime: Craft mezcal is mixed into a fresh juiced lime filling with dark chocolate.
  • Vanilla Rum: Craft rum is mixed with fresh Madagascar vanilla beans and white chocolate.
  • Banana Split: All the fruits of a banana split are layered with vanilla and caramelized banana.
  • Sangria: Wine is steeped with fresh citrus juice and reduced into chocolate.
  • Sweet Corn: Fresh market sweet corn is blended into a buttery filling with a bit of fresh ground pepper.
  • Blackberry: Fresh blackberries with a hint of lemon are blended into a creamy caramel filling.

Also featured in our blog: 12 Days of Gifting and That’s Amore! Valentine’s on the Fly

Check out our video for Caputo’s Chocolate by Chocolatier Blue

Formerly known as Blue’s Chocolates or Chocolatier Blue

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