Caputo’s Chocolates by Chris Blue

$15.00$50.00

  • chocolate truffles

  • Easter Ideas

  • Fathers Day

  • Heat Sensitive

  • Valentine's Ideas

By using premium ingredients, chocolatier Chris Blue has raised the bar for chocolate confections worldwide. Each chocolate is treated as a fine dessert. The greatest care and attention is given throughout the entire production process. The end result is an impeccably balanced and nuanced flavor that compliments the chocolate shell perfectly.

These chocolates are perfect for gift-giving and even better for hiding in hard to reach corners of the pantry for an indulgent treat.

Due to changing inventory and seasonal flavors, we cannot guarantee specific flavors, but we will do our best to fulfill requests, which can be added in the order notes.

 

Flavors currently in rotation:
  • Caramel: A classic vanilla infused salted caramel with a buttery finish.
  • Dark Chocolate: fresh tart and fruity passion fruit juice is made into a buttery caramel.
  • Passion Fruit Caramel: Orange zest and fresh squeezed juice are blended with dark chocolate.
  • Peanut butter & jelly: Ground roasted peanuts are made into a praline with a layer of house-made seasonal jelly.
  • Mimosa: Cara cara orange zest and juice are blended into a champagne filling with chocolate shell.
  • Peanut Butter & Jelly: Smoothly ground roasted peanuts with fleur de sel is layered with house-made seasonal jelly.
  • Chai Masala Tea: Chai masala spice with black tea are steeped in cream before being blended into a chocolate filling.
  • Mango Chili: The tropical flavor of ripe mangos is enhanced  with a touch of heat from crushed red chili flakes.
  • Cherry: Sweet yet tart cherries are blended into dark chocolate ganache filling.
  • Sage Honey: The unique sweetness of fresh honey with a touch of fresh sage is enhanced with chocolate.
  • Banana: The intense flavor of fresh ripe bananas is caramelized into a delicate filling.
  • Lychee Lavender: Fresh lychees are pureed and  blended with lavender infused cream for a white ganache filling.
  • Espresso Almond: Roasted almonds are blended into a praline and layered with a strong espresso ganache.
  • Pina Colada: Caramelized fresh pineapple is complemented with rich coconut and a splash of craft rum.
  • Yuzu Habanero: The intense flavor of yuzu citrus is enriched with the intense heat of the habanero pepper.
  • Cashew Praline: Fresh roasted cashews are blended with caramelized sugar for a textured praline filling.
Also featured in our blog: 12 Days of Gifting and That's Amore! Valentine's on the Fly
Check out our video for Caputo's Chocolate by Chocolatier Blue
Formerly known as Blue's Chocolates or Chocolatier Blue

  • chocolate truffles

  • Easter Ideas

  • Fathers Day

  • Heat Sensitive

  • Valentine's Ideas

Description

By using premium ingredients, chocolatier Chris Blue has raised the bar for chocolate confections worldwide. Each chocolate is treated as a fine dessert. The greatest care and attention is given throughout the entire production process. The end result is an impeccably balanced and nuanced flavor that compliments the chocolate shell perfectly.

These chocolates are perfect for gift-giving and even better for hiding in hard to reach corners of the pantry for an indulgent treat.

Due to changing inventory and seasonal flavors, we cannot guarantee specific flavors, but we will do our best to fulfill requests, which can be added in the order notes.

 

Flavors currently in rotation:

  • Caramel: A classic vanilla infused salted caramel with a buttery finish.
  • Dark Chocolate: fresh tart and fruity passion fruit juice is made into a buttery caramel.
  • Passion Fruit Caramel: Orange zest and fresh squeezed juice are blended with dark chocolate.
  • Peanut butter & jelly: Ground roasted peanuts are made into a praline with a layer of house-made seasonal jelly.
  • Mimosa: Cara cara orange zest and juice are blended into a champagne filling with chocolate shell.
  • Peanut Butter & Jelly: Smoothly ground roasted peanuts with fleur de sel is layered with house-made seasonal jelly.
  • Chai Masala Tea: Chai masala spice with black tea are steeped in cream before being blended into a chocolate filling.
  • Mango Chili: The tropical flavor of ripe mangos is enhanced  with a touch of heat from crushed red chili flakes.
  • Cherry: Sweet yet tart cherries are blended into dark chocolate ganache filling.
  • Sage Honey: The unique sweetness of fresh honey with a touch of fresh sage is enhanced with chocolate.
  • Banana: The intense flavor of fresh ripe bananas is caramelized into a delicate filling.
  • Lychee Lavender: Fresh lychees are pureed and  blended with lavender infused cream for a white ganache filling.
  • Espresso Almond: Roasted almonds are blended into a praline and layered with a strong espresso ganache.
  • Pina Colada: Caramelized fresh pineapple is complemented with rich coconut and a splash of craft rum.
  • Yuzu Habanero: The intense flavor of yuzu citrus is enriched with the intense heat of the habanero pepper.
  • Cashew Praline: Fresh roasted cashews are blended with caramelized sugar for a textured praline filling.

Also featured in our blog: 12 Days of Gifting and That’s Amore! Valentine’s on the Fly

Check out our video for Caputo’s Chocolate by Chocolatier Blue

Formerly known as Blue’s Chocolates or Chocolatier Blue