Due Formaggi Sugo al Pomodoro is a silky rich pasta sauce with the flavor of two classic italian cheeses, perocino and aged ricotta. Casina Rossa’s award-winning sauce is handmade in small batches using ripe tomaroes from Abruzzo, extra virgin olive oil, celery, carrots, onion, basil, garlic, sea salt, parsley, and citric acid. & bull; 17.6 oz. & bull; This sauce is rich enough to eat simply over polenta, but also over pasta, chicken breast, or roasted fish. & bull; Product of Italy