From the Mediterranean island of Cyprus, this sheep’s milk Halloumi is seasoned with mint, and is fit for all your grilling, frying or sauteeing needs.
MILK: pasteurized sheep’s milk
TASTING: squeaky, minty, tangy, bright
SERVING: traditionally pan fried and served with lemon juice and black pepper, or grilled and served with salads or skewers.
PAIRING: Belgian IPA, fruity sauvignon blanc
REGION OF ORIGIN: Greece
MADE IN GREECE
- Also featured on our blog: August Cravings: Market Finds that Pair Perfectly with Local Produce & Tasty Tuesday: Watermelon & Halloumi Salad