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Conservas-de-Cambados-Octopus-in-Galician-Sauce
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Conservas de Cambados Octopus in Galician Sauce

$10.99

In stock

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Conservas de Cambados

  • Octopus

  • Preserved in Sauce

  • Product of Spain

  • Sourced in Galicia

  • Tinned Mollusks & Shellfish

  • Tinned Mollusks and Shellfish

  • Tinned Seafood Fillet or Other



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
Meaty, buttery, moist, and rich in octopus flavor, this pulpo from Conservas de Cambados in a Galician sauce is bright and bold in color and taste.

Sliced fresh into bite size morsels, the octopus is given a gentle steam before being hand packed in tins with sunflower oil, onion, paprika, and salt. The result is a pulpo product that is equally delicious piled high on bread as it is tossed in jasmine rice with razor thing shallot and heaps of fresh herbs.

TASTING: firm, succulent, buttery, bold

PAIRING: tempranillo, orzo, preserved lemon

INGREDIENTS: Octopus, Sunflower Oil, Onion, Paprika, Salt

CAUGHT IN: Spain

In stock

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Conservas de Cambados

  • Octopus

  • Preserved in Sauce

  • Product of Spain

  • Sourced in Galicia

  • Tinned Mollusks & Shellfish

  • Tinned Mollusks and Shellfish

  • Tinned Seafood Fillet or Other

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Description

Meaty, buttery, moist, and rich in octopus flavor, this pulpo from Conservas de Cambados in a Galician sauce is bright and bold in color and taste.

Sliced fresh into bite size morsels, the octopus is given a gentle steam before being hand packed in tins with sunflower oil, onion, paprika, and salt. The result is a pulpo product that is equally delicious piled high on bread as it is tossed in jasmine rice with razor thing shallot and heaps of fresh herbs.

TASTING: firm, succulent, buttery, bold

PAIRING: tempranillo, orzo, preserved lemon

INGREDIENTS: Octopus, Sunflower Oil, Onion, Paprika, Salt

CAUGHT IN: Spain

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