Slim and succulent, with their silvery skin intact, these small sardines are packed tight in premium olive oil infused with a subtle kiss of salt.
They are hauled from the waters off the north of Spain, hand-selected for quality and packed with care in Conservas de Cambados Galician facility. This tin boasts 20-25 small sardines, each perfect for pairing with crackers, grassfed butter, and tomato jam.
TASTING: firm, flaky, succulent, rich
PAIRING: moscato, manchego, olives
INGREDIENTS: Small Sardines, Olive Oil, Salt
CAUGHT IN: Northern Spain