Take your tastebuds on an expedition to Nordic waters. From juniper trout to spiced sardines with heather & chamomile, this samples diverse flavors of FANGST.
Caught in regional waters and canned in Denmark, FANGST is breaking the Southern European mold of conserva culture. Explore these chilly waters from the comfort of your own home. From the Baltic to the North Seas, and out into the vast expanse of the North Atlantic, these tins are packed with flavors deeply loved by this seafaring culture.
10 x 100g Tins:
- Sild No. 1 – Sea Herring Smoked w/White Pepper & Ramson
- Brisling No. 1 – Sea Sprat Smoked w/Heather & Chamomile
- Brisling No. 2 – Sea Sprat Smoked in Cold Pressed Rapeseed Oil
- Brisling No. 4 – Sea Sprat in Cold Pressed Rapeseed Oil
- Faerosk Laks No. 1 – Faroe Islands Salmon Grilled in Cold Pressed Rapeseed Oil
- Faerosk Laks No. 2 – Faroe Islands Salmon w/Sea Buckthorn & Lemon Verbena
- Regnbue Orred – Smoked Trout w/Juniper & Lemon Thyme
- Hjertemusling – Limfjord Cockles in Cold Pressed Rapeseed Oil
- Blamuslinger No. 1 – Limfjord Blue Mussels w/Dill and Fennel Seeds
- Blamuslinger No. 2 – Limfjord Blue Mussels Smoked in Cold Pressed Rapeseed Oil
