Slim and succulent, with their silvery skin intact, these small sardines come swimming in golden olive oil and are dependably delicious every time.
They are hauled from the waters off the north of Spain, hand-selected for quality and packed with care in Conservas de Cambados Galician facility. The smallest of the small on offer from Conservas de Cambados, these babies need no dressing up of any kind. They’ll shine brightest as the star of your next cheeseboard or atop a thin layer of creme fraiche on toast.
TASTING: firm, flaky, succulent, rich
PAIRING: txakolina, cheddar cheese, sourdough
INGREDIENTS: Small Sardines, Olive Oil, Salt
CAUGHT IN: Northern Spain