Every other month, shipping the second Wednesday, subscribers can claim a curated collection for their own or gift it to someone great with artisan foods, including current favorites, cult classics, and hot & new items we can’t get enough of! (only available in the U.S.)
Thankful
As we fight to preserve the food traditions of our ancestors, we’re forever grateful to the artisans. We’re thankful for the community they create, thankful for the nourishment they provide, and so proud to be a small part of the impact we can have on our culinary landscape. Thank you for joining us in supporting traditional, sustainable, delicious pieces of food.
- 1/4 lb Caputo’s Revived Ossau Iraty
- 1/4 lb Rodolphe Le Meunier Comté
- 1 Smoking Goose Pig and Fig Terrine
- 1/4 lb Jamón Serrano
- 1 Sabadì Donato Organic Traditional Modica Chocolate with Interdonato Lemon
- 1 Basque Cherry Confit
- 1 Pane di Musica (Sardinian Crispbread) [not available online]
- 1 Jose Gourmet Codfish in EVOO and Garlic
Tasting Guide included. If an item runs out, we’ll substitute an item of similar value and type.
Each cycle, you can learn about each product on our YouTube channel
Cutoff Dates are as follows (subscriptions or terminations submitted after the cutoff will be effective in the next cycle, no exceptions):
- February 1
- April 1
- June 1
- August 1
- October 1
- December 1
Shipping and ice & insulation are included in the Culture Club price to arrive cool and in great shape year-round without additional fees.
Subscriptions require an active caputos.com user account and will be created at checkout if one doesn’t already exist. Deletion of this account voids the subscription. Payment information is never stored on our site and is managed by the secure payment processor.
