Description
Tropical floral goodness in cacao form. This single-origin bar features beans from Belize. The cacao is sweet and fruity like dried apricots and figs with a top note of hibiscus. Belize is a unique origin, not often found in the fine chocolate world. Dick Taylor’s representation of these rare beans create a unique flavor profile that pairs well with late harvest Zinfandels.
- Single-origin, Belize dark chocolate
- Ingredients: Cacao, cane sugar
- 2-ounces
TASTING NOTES (AROMA/FLAVOR/FINISH): DRIED PLUM / TART CHERRY / JASMINE
Also featured in our blog: Ask Matt: Red Wine and Dark Chocolate?



