Dodoni Kefalograviera – 1/2 LB (8 oz)

$9.49

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Classic hard cheese from Epirus, Greece made from sheep and goat milk. Ideal for pan-frying (saganaki) or simply as a table cheese.

Graviera is Greece€™s 2nd most popular cheese after Feta. Created to mimick the Swiss cheese, Gruyere, from which it also takes its name. Not really much like Gruyere, it's a wonderful cheese in its own right.

  • MILK: Pasteurized goat, sheep's milk
  • SERVING: Use in place of Swiss cheese in Greek/American recipes for a more authentic dish. Pair with Greek wine or distillate.
  • REGION OF ORIGIN: Greece
  • MADE IN Greece

In stock

Qty

Classic hard cheese from Epirus, Greece made from sheep and goat milk. Ideal for pan-frying (saganaki) or simply as a table cheese.

Graviera is Greece€™s 2nd most popular cheese after Feta. Created to mimick the Swiss cheese, Gruyere, from which it also takes its name. Not really much like Gruyere, it’s a wonderful cheese in its own right.

  • MILK: Pasteurized goat, sheep’s milk
  • SERVING: Use in place of Swiss cheese in Greek/American recipes for a more authentic dish. Pair with Greek wine or distillate.
  • REGION OF ORIGIN: Greece
  • MADE IN Greece