El Trigal Manchego – per 1/2 lb (8 oz)

$7.99

In stock

Qty

A DOP cheese made only from milk of the ancient breed of Manchega sheep. At 6 months old, this Manchego is toothsome and nutty.

The rind pattern on Manchego honors a time when it was made by pressing the curd into baskets of native esparto grass. Manchego is the workhorse cheese of Spanish cuisine, with its mild, nutty characteristics; it is well suited as a sandwich topping or to be cubed up for snacking.

  • MILK: pasteurized sheep's milk
  • TASTING: buttery, mellow saltiness, subtle sheep flavor
  • SERVING: classically served with membrillo, with pickled vegetables or tinned seafood
    PAIRING: riojas or tempranillo wine
  • REGION OF ORIGIN: Spain
  • MADE IN SPAIN

In stock

Qty

A DOP cheese made only from milk of the ancient breed of Manchega sheep. At 6 months old, this Manchego is toothsome and nutty.

The rind pattern on Manchego honors a time when it was made by pressing the curd into baskets of native esparto grass. Manchego is the workhorse cheese of Spanish cuisine, with its mild, nutty characteristics; it is well suited as a sandwich topping or to be cubed up for snacking.

  • MILK: pasteurized sheep’s milk
  • TASTING: buttery, mellow saltiness, subtle sheep flavor
  • SERVING: classically served with membrillo, with pickled vegetables or tinned seafood
    PAIRING: riojas or tempranillo wine

  • REGION OF ORIGIN: Spain
  • MADE IN SPAIN