Espinaler-Mussels-in-Pickled-Sauce-6_8-Premium-Line-web
Espinaler-Mussels-6_8_2-web
Espinaler-Mussels-in-Pickled-Sauce-6_8-Premium-Line-web
Espinaler-Mussels-6_8_2-web
 
 

Espinaler Mussels in Pickled Sauce 6/8 Premium Line

$19.99

In stock

Qty

  • Bivalves

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Espinaler

  • Mussels

  • Preserved in Pickled Sauce

  • Product of Spain

  • Sourced in Barcelona

  • Tinned Fish

  • Tinned Mollusks & Shellfish

  • Tinned Seafood Whole



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
Golden and glorious, these gargantuan mussels in escabeche (a Spanish sauce of oil, vinegar, and pigment-rich spices) are the perfect centerpiece for your next seacuterie board.

Selected for size, coming 6-8 to a tin means these mollusks are older, rarer, and absorb less pickling liquid overall, keeping their texture firm and bouncy.

We recommend enjoying these straight from the tin with a white country loaf that can soak up and showcase the glowing, orange-colored sauce. Alternatively, try them over steamed, white rice, finished with fresh herbs and flaky sea salt.

TASTING: rich, acidic

PAIRING: buttery wines, fresh cheeses

INGREDIENTS: Mussels, Sunflower Oil, Vinegar, Spices, Salt

CAUGHT IN: Galicia

In stock

Qty

  • Bivalves

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Espinaler

  • Mussels

  • Preserved in Pickled Sauce

  • Product of Spain

  • Sourced in Barcelona

  • Tinned Fish

  • Tinned Mollusks & Shellfish

  • Tinned Seafood Whole

Add to wishlist

Golden and glorious, these gargantuan mussels in escabeche (a Spanish sauce of oil, vinegar, and pigment-rich spices) are the perfect centerpiece for your next seacuterie board.

Selected for size, coming 6-8 to a tin means these mollusks are older, rarer, and absorb less pickling liquid overall, keeping their texture firm and bouncy.

We recommend enjoying these straight from the tin with a white country loaf that can soak up and showcase the glowing, orange-colored sauce. Alternatively, try them over steamed, white rice, finished with fresh herbs and flaky sea salt.

TASTING: rich, acidic

PAIRING: buttery wines, fresh cheeses

INGREDIENTS: Mussels, Sunflower Oil, Vinegar, Spices, Salt

CAUGHT IN: Galicia

SKU: ESP-01650 Categories: , , Tags: , , , , , , , , , ,