Espinaler Razor Clams 5/8 Classic Line

$12.99

In stock

Qty
  • Bivalves

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Clams

  • Espinaler

  • Preserved in Brine

  • Product of Spain

  • Razor Shells

  • Sourced in Barcelona

  • Tinned Mollusks & Shellfish

  • Tinned Seafood Whole



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
Known for the distinct and flavorful oil they release when cooked, these large and lengthy clams have a texture and taste that is arguably unmatched in tinned cuisine.

Hand-plucked by divers at the perfect moment from the subtidal sands of Galicia, Espinaler’s classic razor clams come whole and thus are meatier, and slightly richer in taste than their trimmed counterparts.

Serve them atop bread with a dash of Salsa Espinaler or pick them up with your fingers and dunk them straight into a jar of Espinaler’s bright and smoky Salsa Brava.

TASTING: firm, fatty, buttery

PAIRING: dry riesling, piquillo pepper, aioli

INGREDIENTS: Razor Clams, Water, Salt

CAUGHT IN: Galicia

In stock

Qty
  • Bivalves

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Clams

  • Espinaler

  • Preserved in Brine

  • Product of Spain

  • Razor Shells

  • Sourced in Barcelona

  • Tinned Mollusks & Shellfish

  • Tinned Seafood Whole

Known for the distinct and flavorful oil they release when cooked, these large and lengthy clams have a texture and taste that is arguably unmatched in tinned cuisine.

Hand-plucked by divers at the perfect moment from the subtidal sands of Galicia, Espinaler’s classic razor clams come whole and thus are meatier, and slightly richer in taste than their trimmed counterparts.

Serve them atop bread with a dash of Salsa Espinaler or pick them up with your fingers and dunk them straight into a jar of Espinaler’s bright and smoky Salsa Brava.

TASTING: firm, fatty, buttery

PAIRING: dry riesling, piquillo pepper, aioli

INGREDIENTS: Razor Clams, Water, Salt

CAUGHT IN: Galicia