Espinaler White Clams 25/30 Pieces Classic Line

$27.99

In stock

Qty
  • Bivalves

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Clams

  • Espinaler

  • Preserved in Brine

  • Product of Spain

  • Sourced in Barcelona

  • Tinned Mollusks & Shellfish

  • Tinned Seafood Whole



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
White clam is fished in Galician estuaries during October, November, and December. It´s called “the queen” because of its texture and flavour. The best ones are from Santa Eugenia de Ribeira.

In stock

Qty
  • Bivalves

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Clams

  • Espinaler

  • Preserved in Brine

  • Product of Spain

  • Sourced in Barcelona

  • Tinned Mollusks & Shellfish

  • Tinned Seafood Whole

White clam is fished in Galician estuaries during October, November, and December. It´s called “the queen” because of its texture and flavour. The best ones are from Santa Eugenia de Ribeira.