Espinaler White Clams 25/30 Pieces Classic Line

$27.99

In stock

Qty
  • Bivalves

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Clams

  • Espinaler

  • Preserved in Brine

  • Product of Spain

  • Sourced in Barcelona

  • Tinned Mollusks & Shellfish

  • Tinned Seafood Whole



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
Pure and oceanic, these clams are amongst the best available in the world and are perfect for sharing as-is or using in-home cuisine.

Sometimes referred to as “The Queen” of clams, these delicious, snow-white morsels are harvested from October thru December using simple, generations-old tools and techniques.

Enjoy them straight from the tin with a dash of lemon or use the brine to make dashi, and pile the clams into bowls along with seaweed, chopped scallions, and a dollop of fermented soybean paste for a quick and heavenly miso soup.

TASTING: sweet, fresh, briny

PAIRING: vermouth, olives, cornichons

INGREDIENTS: Clams, Water, Salt

CAUGHT IN: Galicia

In stock

Qty
  • Bivalves

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Clams

  • Espinaler

  • Preserved in Brine

  • Product of Spain

  • Sourced in Barcelona

  • Tinned Mollusks & Shellfish

  • Tinned Seafood Whole

Pure and oceanic, these clams are amongst the best available in the world and are perfect for sharing as-is or using in-home cuisine.

Sometimes referred to as “The Queen” of clams, these delicious, snow-white morsels are harvested from October thru December using simple, generations-old tools and techniques.

Enjoy them straight from the tin with a dash of lemon or use the brine to make dashi, and pile the clams into bowls along with seaweed, chopped scallions, and a dollop of fermented soybean paste for a quick and heavenly miso soup.

TASTING: sweet, fresh, briny

PAIRING: vermouth, olives, cornichons

INGREDIENTS: Clams, Water, Salt

CAUGHT IN: Galicia