White clam is fished in Galician estuaries during October, November, and December. It´s called “the queen” because of its texture and flavour. The best ones are from Santa Eugenia de Ribeira.


Espinaler White Clams 25/30 Pieces Classic Line
$27.99
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CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
White clam is fished in Galician estuaries during October, November, and December. It´s called “the queen” because of its texture and flavour. The best ones are from Santa Eugenia de Ribeira.
In stock
Qty
SKU: ESP-21700
Categories: Caputo's Preservation Program, Conservas (Tinned Seafood), Espinaler
Tags: Bivalves, Caputo's Preservation Program, Caught in Iberian Peninsula, Clams, Espinaler, Preserved in Brine, Product of Spain, Sourced in Barcelona, Tinned Mollusks & Shellfish, Tinned Seafood Whole