Espinaler-Spicy-Squid-in-Olive-Oil-Classic-Line-for-web
 
 

Espinaler Baby Squid in Spicy Olive Oil Classic Line

$14.99

In stock

Qty

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Espinaler

  • Preserved in Olive Oil

  • Product of Spain

  • Sourced in Barcelona

  • Squid (Calamari)

  • Tinned Mollusks & Shellfish

  • Tinned Seafood Whole

  • Tinned Seafood with Garlic

  • Tinned Seafood with Pepper



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
Chipirones, also known as calamares rellenos (meaning ‘stuffed squids’) are gorgeous in appearance and taste and the perfect way to enjoy squid whenever those cravings arise.

Opening the tin, you’ll find 5-8 of these plump torpedoes – their purple tentacles gently tucked inside – wading in a pool of spicy olive oil. Firm but delicate, and not the slightest bit chewy, this flavor and textural combo is all but guaranteed to suck you in.

We recommend enjoying them on a tin board with garlicky aioli, or chopping and folding them into a a fast and spicy Bouillabaisse.

TASTING: lean, spicy, firm

PAIRING: grüner, olive tapenade, pickled garlic

INGREDIENTS: Baby Squid, Olive Oil, Garlic, Chili, Salt

CAUGHT IN: Galicia

In stock

Qty

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Espinaler

  • Preserved in Olive Oil

  • Product of Spain

  • Sourced in Barcelona

  • Squid (Calamari)

  • Tinned Mollusks & Shellfish

  • Tinned Seafood Whole

  • Tinned Seafood with Garlic

  • Tinned Seafood with Pepper

Add to wishlist

Chipirones, also known as calamares rellenos (meaning ‘stuffed squids’) are gorgeous in appearance and taste and the perfect way to enjoy squid whenever those cravings arise.

Opening the tin, you’ll find 5-8 of these plump torpedoes – their purple tentacles gently tucked inside – wading in a pool of spicy olive oil. Firm but delicate, and not the slightest bit chewy, this flavor and textural combo is all but guaranteed to suck you in.

We recommend enjoying them on a tin board with garlicky aioli, or chopping and folding them into a a fast and spicy Bouillabaisse.

TASTING: lean, spicy, firm

PAIRING: grüner, olive tapenade, pickled garlic

INGREDIENTS: Baby Squid, Olive Oil, Garlic, Chili, Salt

CAUGHT IN: Galicia

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