Meaty, massive, and melt-in-your-mouth delicious, these Silver Line razor clams are a clam lover’s briny dream come true.
Harvested from the sandy banks of Galicia’s legendary rías, these razor shells are painstakingly cleaned to remove even the tiniest grains of sand before they are manually canned by expert hands. These are made for garlic-rubbed toasts or tossed with butter and garlic and put back in the tin for a plussed-up seacuterie board showstopper.
TASTING: meaty, rich, smooth, clammy
PAIRING: dry riesling, vodka gibson, pickled cherry peppers
INGREDIENTS: Razor Shells, Water, Salt
CAUGHT IN: Galicia