Espinaler Whole Piquillo Peppers Lodosa

$11.49

In stock

Qty
  • Caputo's Preservation Program

  • Espinaler

  • Preserved in Brine

  • Product of Spain

  • Seafood Sauce or Garnish

  • Sourced in Lodosa



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
Fire-roasted, tender, and fruity, Espinaler’s whole piquillo peppers come peeled and seeded and ready to be stuffed, sliced for a garnish, or blitzed and whisked into your favorite sauce.

Grown in the famous Lodosa orchard in the Navarre region of Northern Spain, these peppers are hand-picked, charred over firewood, and packed soon after, preserving the sweet and smoky flavor that they are known for. Slip a slice of nutty manchego inside and give them a quick grill in a hot cast iron pan. Or place slivers atop toasts with your favorite Espinaler conserva to create some easy and delicious pintxos.

TASTING: tender, sweet, smoky, floral
PAIRING: tempranillo, negroni, campari spritz
INGREDIENTS: Piquillo Peppers, Salt, Citric Acid
MADE IN: Navarre, Spain

In stock

Qty
  • Caputo's Preservation Program

  • Espinaler

  • Preserved in Brine

  • Product of Spain

  • Seafood Sauce or Garnish

  • Sourced in Lodosa

Fire-roasted, tender, and fruity, Espinaler’s whole piquillo peppers come peeled and seeded and ready to be stuffed, sliced for a garnish, or blitzed and whisked into your favorite sauce.

Grown in the famous Lodosa orchard in the Navarre region of Northern Spain, these peppers are hand-picked, charred over firewood, and packed soon after, preserving the sweet and smoky flavor that they are known for. Slip a slice of nutty manchego inside and give them a quick grill in a hot cast iron pan. Or place slivers atop toasts with your favorite Espinaler conserva to create some easy and delicious pintxos.

TASTING: tender, sweet, smoky, floral
PAIRING: tempranillo, negroni, campari spritz
INGREDIENTS: Piquillo Peppers, Salt, Citric Acid
MADE IN: Navarre, Spain