FANGST 4-Pack – Kingdom of Denmark Sampler

$31.99

In stock

  • CA Prop 65

  • Fangst

  • Tinned Fish

A curated 4-tin collection of premium tinned fish and bivalves. The FANGST Kingdom of Denmark Gift Box features regional specialties from Greenland, the Faroe Islands, and mainland Denmark, offering a clear tasting of Northern European waterways.

Craft & Origin

Spanning the currents of Greenland, the Faroe Islands, and Denmark, this collection highlights the breadth of Scandinavian harvesting. FANGST honors regional integrity by preparing each catch according to specific Nordic traditions, utilizing light smoking, flash grilling, and marinating. To maintain strict authenticity, they preserve the seafood exclusively in organic cold-pressed rapeseed oil accented with native botanicals like Arctic thyme and juniper. This deliberate curation provides a highly accurate representation of a shared northern heritage without relying on imported southern European ingredients.

Flavor & Texture

Diverse profiles ranging from bright herbal marinades to gentle wood smoke. Textures vary from tender bivalves to firm fish.

How to Use

Serve open tins alongside crisp flatbread, sharp mustard, and pickled root vegetables.

Why We Like It

An expertly curated introduction to the distinct geographic regions and preservation traditions of the Nordic coastlines.

Technical Details

  • Size: 4 Tins
  • Origin: Scandinavia and the North Atlantic
  • Varieties: Halibut, Salmon, Blue Mussel, Rainbow Trout
  • Production Method: Assorted traditional techniques
  • Dietary Notes: Pescatarian, contains organic ingredients
  • Pairs With: Flatbread, mustard, pickled vegetables, aquavit

In stock

  • CA Prop 65

  • Fangst

  • Tinned Fish

Description

A curated 4-tin collection of premium tinned fish and bivalves. The FANGST Kingdom of Denmark Gift Box features regional specialties from Greenland, the Faroe Islands, and mainland Denmark, offering a clear tasting of Northern European waterways.

Craft & Origin

Spanning the currents of Greenland, the Faroe Islands, and Denmark, this collection highlights the breadth of Scandinavian harvesting. FANGST honors regional integrity by preparing each catch according to specific Nordic traditions, utilizing light smoking, flash grilling, and marinating. To maintain strict authenticity, they preserve the seafood exclusively in organic cold-pressed rapeseed oil accented with native botanicals like Arctic thyme and juniper. This deliberate curation provides a highly accurate representation of a shared northern heritage without relying on imported southern European ingredients.

Flavor & Texture

Diverse profiles ranging from bright herbal marinades to gentle wood smoke. Textures vary from tender bivalves to firm fish.

How to Use

Serve open tins alongside crisp flatbread, sharp mustard, and pickled root vegetables.

Why We Like It

An expertly curated introduction to the distinct geographic regions and preservation traditions of the Nordic coastlines.

Technical Details

  • Size: 4 Tins
  • Origin: Scandinavia and the North Atlantic
  • Varieties: Halibut, Salmon, Blue Mussel, Rainbow Trout
  • Production Method: Assorted traditional techniques
  • Dietary Notes: Pescatarian, contains organic ingredients
  • Pairs With: Flatbread, mustard, pickled vegetables, aquavit