Brisling No. 1
Baltic Sea sprat – lightly smoked, with heather and chamomile. In cold pressed rapeseed oil.
‘Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines, where it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine.
The brisling from FANGST is their contribution to revive and create a new place for this fine fish as the ‘Nordic sardine’.