Description

This tinned salmon features Faroe Islands Atlantic catch accented with sea buckthorn and lemon verbena. Preserved in organic cold-pressed rapeseed oil, it provides a distinctively Nordic interpretation of preserved fish.

Craft & Origin

Raised in the cold, fast-moving currents of the Faroe Islands, this Atlantic salmon benefits from an ideal aquaculture environment. FANGST honors regional integrity by canning the catch in Denmark using local ingredients rather than southern European staples. The salmon is preserved exclusively in organic cold-pressed rapeseed oil and infused with crushed sea buckthorn and lemon verbena. This specific botanical pairing highlights native coastal foraging traditions and firmly roots the product in its distinct Nordic geography.

Flavor & Texture

Bright herbal and tart berry notes complement the savory fish. The fillets yield a firm, flaky texture.

How to Use

Serve over crisp flatbread with fresh dill and cultured cream.

Why We Like It

A prime example of regional Nordic sourcing matched with historically accurate botanical additions.

Technical Details

• Size: 110g
• Origin: Faroe Islands (Northeast Atlantic FAO 27)
• Species: Atlantic Salmon (Salmo salar)
• Production Method: Farmed
• Dietary Notes: Pescatarian, contains organic ingredients
• Pairs With: Flatbread, cultured cream, fresh dill, white wine