Description
This tinned cod liver is sourced from the North Atlantic Ocean. Traditionally smoked and packed simply with salt, it provides an authentic representation of historical Nordic preservation.
Craft & Origin
Harvested from the cold waters of the North Atlantic, this cod liver highlights a fundamental ingredient in Scandinavian maritime history. FANGST honors regional integrity by gently smoking the liver prior to canning. The product is packed with only a pinch of salt, allowing it to preserve entirely in its own natural fats without the need for additional oils. This minimalist production method ensures the final product remains firmly rooted in its specific geographic origin and traditional coastal preparations.
Flavor & Texture
Pronounced wood smoke meets savory marine notes. The liver yields a notably soft and spreadable texture.
How to Use
Spread over toasted sourdough with flaked sea salt and fresh chives.
Why We Like It
A flawless execution of a traditional Nordic staple that relies entirely on intrinsic ingredient quality.
Technical Details
- Size: 120g
- Origin: North Atlantic Ocean (FAO 27)
- Species: Atlantic Cod (Gadus morhua)
- Production Method: Smoked
- Dietary Notes: Pescatarian
- Pairs With: Toasted sourdough, flaked sea salt, fresh herbs