Rich and full flavored sheep’s milk cheese is encrusted with rosemary, fennel seeds, juniper berries, and bird’s eye chile for a taste of Corsican summers.
Fleur du Maquis’ herb-packed rind gives way to a creamy, moist, and springy paste full of pleasant sour notes and grassy undertones made more complex by aromas from the herbs that permeate the paste while aging.
This is one of our favorite ways to welcome the spring season or to reminisce about warmer days in the cold months.
- MILK: pasteurized sheep’s milk
- TASTING: spring herbs, grass, light tang, creamy
- SERVING: with fresh crudité and crusty bread
PAIRING: rosé wines
- REGION OF ORIGIN: France
- MADE IN FRANCE