Fleur du Maquis brings to mind the Corsican summer, with the beating sun, and crashing waves upon a shore speckled with berries and wild flora. A pasteurised sheep’s milk, Fleur du Maquis not only has a light, delicate springiness, but also an herb packed rind, with everything from juniper berries and rosemary to bird’s eye chili bringing a splash of the Corsican shoreline to your palate.
- Available in half-pound increments.
- The perfect summer cheese, the light texture and full-bodied floral notes mean that this cheese simply begs for a romantic summer picnic for two.
- Try it with a drizzle of honey, or if alcohol is your game, a bright ale or a lightly hopped pilsner.