The best of Tuscany, united in one bite. Gamey, flavorful sheep’s milk is juxtaposed by the unmistakable aroma of white truffle. Complex and transportive.
Each rindless wheel is springy and toothsome in the mouth. Sheep milk’s distinctive gaminess is made milder by the addition of cow’s milk to allow slices of truffle to shine through.
Enjoy this cheese with prosciutto and an Italian red like Sangiovese, you’ll feel like you’re right back in your favorite Italian locale.
MILK: pasteurized cow, sheep’s milk
TASTING: springy, toothsome, gamey, truffle
SERVING: enjoy with prosciutto
PAIRING: Italian red wines, e.g. Sangiovese
REGION OF ORIGIN: Italy
MADE IN ITALY