- Domestic
- France
- Greece
- Italy
- Northern Europe
- Spain
-
Stella Kasseri
$6.49 – $12.99 -
Housemade Burrata (about 2/3 lb)
$13.99 -
Caputo’s Housemade Mozzarella – 8 oz.
$7.49 -
Cacio de Roma – per 1/2 lb (8 oz)
$9.49 -
Fontina Val d’Aosta- per 1/2 lb (8 oz)
$11.49 -
Gorgonzola Dolce D.O.P. – per 1/2 lb (8 oz)
$8.99 -
La Tur
$17.49 -
Parmigiano Reggiano D.O.P. 2-year- per 1/2 lb (8 oz)
$11.49 -
Genuine Fulvi Pecorino Romano, Grated – 1/2 LB (8 oz)
$12.64 -
Genuine Fulvi Pecorino Romano – per 1/2 lb (8 oz)
$11.49 -
Boschetto al Tartufo – per 1/2 lb (8 oz)
$18.49 -
Robiola Bosina Di Langa
$34.99 -
Sottocenere al Tartufo – per 1/2 lb (8 oz)
$12.99 -
Montealva – per 1/2 lb (8 oz)
$13.49 -
Muffato – per 1/2 lb (8 oz)
$14.99 -
Park City Creamery, Treasure Brie Cheese
$13.49 -
Beehive Promontory Cheddar – 1/2 LB (8 oz)
$20.99 -
Barely Legal Raw Goat Tome – per 1/2 lb (8 oz) (Seasonal)
$16.49 -
Ubriacone – per 1/2 lb (8 oz)
$13.50 -
Sapore del Piave – per 1/2 lb (8 oz)
$10.49 -
Ricotta Salata – per 1/2 lb (8 oz)
$5.99 -
Pecorino Romano, Locatelli – per 1/2 lb (8 oz)
$13.49 -
Testun Al Barolo – per 1/2 lb (8 oz)
$17.49 -
Testun al Foglie di Castagno- per 1/2 lb (8 oz)
$23.49 -
Fiore Sardo PDO – per 1/2 lb (8 oz)
$13.49 -
Provolone Piccante DOP – 1/2 LB (8 oz)
$8.49 -
Park City Creamery, Hidden Treasure Brie w/ Truffles
$14.70 -
Mesa Farm, Feta – per 1/2 lb (8 oz)
$13.49 -
Mesa Tome – per 1/2 lb (8 oz) (Seasonal)
$16.49 -
Park City Creamery, Silver Queen
$13.80 -
Fromager D’Affinois – per 1/2 lb (8 oz)
$8.99 -
Roquefort, Papillon- per 1/2 lb (8 oz)
$14.99
