Tasting notes: Fruity sake aroma, umami & creamy
Availability is limited due to batches produced during each sake brewing season
Made with sake kasu produced in the process of brewing Daiginjo – the highest grade of sake brewed by Asahara Shuzo. This bar is full of umami and fruity aroma with a creamy mouthfeel. The use of natural non-deodorised Peruvian cacao butter lends a gentle kiss of cocoa aroma, finishing off with a touch of sea salt flakes for a well balanced delicate bar.
Ingredients: Organic cacao butter from Peru, cane sugar, milk powder, sake kasu, sea salt flakes