Combining these highly versatile and aromatic citrus fruits with a base of Philippines 64% dark milk chocolate brings out a complex flavor profile with interesting texture.
Yuko and sudachi are incredibly aromatic citrus fruits. At some point in time, yuko was in danger of dying out completely. Fortunately a successful movement to revive the species brought it back to our dining tables. Tokushima is also the main source of the majority of sudachi used throughout Japan.
TASTING: powerful, energetic, citrus, fruity, creamy
CACAO ORIGIN: Philippines
INGREDIENTS: cacao, cane sugar, cocoa butter, milk powder, candied yuko peel (yuko peel, sugar), candied sudachi (sudachi, sugar), dehydrated sudachi
