A single-estate chocolate made from cacao sourced from the Tranquilidad Estate in Bolivia. The Beniano heirloom cacao are tiny beans that are packed with an incredible flavour. Harvested from wild-grown trees along the Beni river by the Cambas indigenous community, they are then fermented and dried at various facilities at the Tranquilidad Estate.
Tasting notes: Floral honey, Hazelnut, Caramel
Ingredients: Cacao beans (70%), cane sugar