Francois Pralus Ecuador 75% Chocolate Bar

$10.99

In stock

Qty
  • 70-84% Cacao

  • Grown in Ecuador

  • Heat Sensitive

  • Made in Europe

  • Made in France

  • May Contain Traces of Milk

  • May Contain Traces of Nuts

  • Non-GMO

  • Pralus

The name Pralus was first associated with chocolate in 1948 when Auguste Pralus began his first patisserie in France. Francois Pralus furthered the tradition by creating his own single-origin bars from the world's finest beans in 1991. As with many French chocolatiers, the cacao beans are roasted much longer than their European and American counterparts. The result is a darker colored bar with smokier, darker flavors. Explore the dark, roasty, iconic flavors of Francois Pralus chocolates.
  • 100 gram bar, 75% cacao solids
  • Made from Trinitario beans from Ecuador
  • Powerful, fruity nose with flavors of dried fig and preserved citrus

In stock

Qty
  • 70-84% Cacao

  • Grown in Ecuador

  • Heat Sensitive

  • Made in Europe

  • Made in France

  • May Contain Traces of Milk

  • May Contain Traces of Nuts

  • Non-GMO

  • Pralus

The name Pralus was first associated with chocolate in 1948 when Auguste Pralus began his first patisserie in France. Francois Pralus furthered the tradition by creating his own single-origin bars from the world’s finest beans in 1991. As with many French chocolatiers, the cacao beans are roasted much longer than their European and American counterparts. The result is a darker colored bar with smokier, darker flavors. Explore the dark, roasty, iconic flavors of Francois Pralus chocolates.

  • 100 gram bar, 75% cacao solids
  • Made from Trinitario beans from Ecuador
  • Powerful, fruity nose with flavors of dried fig and preserved citrus