Warm spices swaddle rich brown fruits in these flavorful beans from Ben Tre, the birthplace of Vietnamese cacao.

Monsoon embraces the challenges of the desert to create beautiful and inspired desserts. Founded on the desire to collaborate with the farmers who grow, harvest, ferment, and dry their cacao, these makers understand and encourage tasteful complexity in their chocolate.

TASTING: brown fruits, warm spices, honey, floral
PAIRING: whiskey, amaro, coffee liquor, brown ales
CACAO ORIGIN: Vietnam
MADE IN: Tucson, AZ