Francois Pralus Madagascar 75% Chocolate Bar

$10.99

In stock

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  • 70-84% Cacao

  • BIO Certified

  • Grown in Madagascar

  • Heat Sensitive

  • Made in Europe

  • Made in France

  • May Contain Traces of Milk

  • May Contain Traces of Nuts

  • Non-GMO

  • Organic

  • Pralus

The name Pralus was first associated with chocolate in 1948 when Auguste Pralus began his first patisserie in France. Francois Pralus furthered the tradition by creating his own single-origin bars from the world's finest beans in 1991. As with many French chocolatiers, the cacao beans are roasted much longer than their European and American counterparts. The result is a darker colored bar with smokier, darker flavors. Explore the dark, roasty, iconic flavors of Francois Pralus chocolates.
  • 100 gram bar, 75% cacao solids
  • Made from Criollo beans from Pralus' own plantation in Madagascar
  • Slightly minty, fruity aroma with acidic, red berry flavors

In stock

Qty
  • 70-84% Cacao

  • BIO Certified

  • Grown in Madagascar

  • Heat Sensitive

  • Made in Europe

  • Made in France

  • May Contain Traces of Milk

  • May Contain Traces of Nuts

  • Non-GMO

  • Organic

  • Pralus

The name Pralus was first associated with chocolate in 1948 when Auguste Pralus began his first patisserie in France. Francois Pralus furthered the tradition by creating his own single-origin bars from the world’s finest beans in 1991. As with many French chocolatiers, the cacao beans are roasted much longer than their European and American counterparts. The result is a darker colored bar with smokier, darker flavors. Explore the dark, roasty, iconic flavors of Francois Pralus chocolates.

  • 100 gram bar, 75% cacao solids
  • Made from Criollo beans from Pralus’ own plantation in Madagascar
  • Slightly minty, fruity aroma with acidic, red berry flavors