The cacao used in this bar is produced by approx. 2500 farmers in the lush forests of west Uganda. The chocolate has a fruity flavor profile with notes of orange, peach and banana.
Biodiversity: Intercropped with cassava, banana, coffee, vanilla, beans
Fermentation: Central box fermentation 6-7 days
Drying: Sun dried on raised mesh beds 6-7 days
TASTING: fruit, citrus, orange, peach, banana
CACAO ORIGIN: Uganda, Semuliki Forest, Latitude Trade Co
MADE IN SWEDEN
INGREDIENTS: Organic Cacao Beans, Organic Cane Sugar
