Francois Pralus Sao Tome Chocolate Bar

$8.79

In stock

Qty
The name Pralus was first associated with chocolate in 1948 when Auguste Pralus began his first patisserie in France. Francois Pralus furthered the tradition by creating his own single-origin bars from the world's finest beans in 1991. As with many French chocolatiers, the cacao beans are roasted much longer than their European and American counterparts. The result is a darker colored bar with smokier, darker flavors. Explore the dark, roasty, iconic flavors of Francois Pralus chocolates.
  • 100 gram bar, 75% cacao solids from the islands of Sao Tome and Principe (off the coast from Cameroon and Gabon)
  • Made from Forastero beans very unlike other African cacao due to the island's genetic purity
  • Fruity and spicy aroma with fresh, acidic flavors

In stock

Qty

The name Pralus was first associated with chocolate in 1948 when Auguste Pralus began his first patisserie in France. Francois Pralus furthered the tradition by creating his own single-origin bars from the world’s finest beans in 1991. As with many French chocolatiers, the cacao beans are roasted much longer than their European and American counterparts. The result is a darker colored bar with smokier, darker flavors. Explore the dark, roasty, iconic flavors of Francois Pralus chocolates.

  • 100 gram bar, 75% cacao solids from the islands of Sao Tome and Principe (off the coast from Cameroon and Gabon)
  • Made from Forastero beans very unlike other African cacao due to the island’s genetic purity
  • Fruity and spicy aroma with fresh, acidic flavors