French Broad Peru 70%

$9.99

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This chocolate has been made with cacao from three partner cooperatives: Awajun, an indigenous group from Morropon; Amazonas, a co-op in the Bagua region; and a co-op in Tocache, San Martin. Honoring the unique characteristics borne of both their genetics and post-harvest practices, French Broad Chocolate has decided to humbly undertake a blending of these seeds.


As a blend ought to be, this 70% chocolate is greater than the sum of its illustrious parts with grapefruit and cherry notes, and a finish of peanut butter cookie.

In stock

Qty

This chocolate has been made with cacao from three partner cooperatives: Awajun, an indigenous group from Morropon; Amazonas, a co-op in the Bagua region; and a co-op in Tocache, San Martin. Honoring the unique characteristics borne of both their genetics and post-harvest practices, French Broad Chocolate has decided to humbly undertake a blending of these seeds.

As a blend ought to be, this 70% chocolate is greater than the sum of its illustrious parts with grapefruit and cherry notes, and a finish of peanut butter cookie.