Ping Tung cacao is fermented with American ale yeast before cellar aging for several weeks. A rough ground texture encourages explosions of fruity tasting notes.
Grown, fermented, and produced in Ping Tung County, Fu Wan Chocolate captivates our imaginations with their innovations. Enjoy a taste of their island terroir.
TASTING: orange, grape, pineapple, pear
PAIRING: champagne, rum cocktails, oolong or green tea, IPAs
CACAO ORIGIN: Ping Tung County, Taiwan
MADE IN: Ping Tung County, Taiwan
