The ghosts and ghouls in Goodnow Farm’s Haunted Barn created this bar all by themselves!
They used 55 bottles of their favorite whiskey – Demon Seed (what else?) from Boston Harbor Distillery, and added sweet maple sugar sourced directly from the underworld (err… Severance Maple). They chose tbeir Boo-yaca single origin cacao for the chocolate, and the result is this devilishly sweet, hot and spicy bar. They even freshly pressed the cocoa butter from the same Boo-yaca beans they used to make the chocolate!
