Organic roasted almonds scattered atop Almendra Blanca chocolate, gives great nutty flavor and delightful crunch against creamy chocolate, satisfying to any nut lover.
Almendra Blanca, translating to “”white almond””, is grown on an 80-year old farm in the Mexcian State of Tabasco. Roasted for a shorter length of time with a gentler process to retain its delicate, nutty flavors, it is a perfect compliment to the inclusions for this bar, which are certified organic almonds, sourced from Burrough Family Farms located in California’s San Joaquin Valley.
TASTING: creamy citrus, satisfying crunch, roasted almonds, nutty
PAIRING: porters, stouts, sweet dessert wines
CACAO ORIGIN: Mexico, Hacienda Jesus Maria Farm, Tabasco, Mexico
MADE IN UNITED STATES
INGREDIENTS: cacao beans, organic sugar, organic almonds, fresh pressed cocoa butter