Sweet, creamy flavor and unctuous texture make this the ideal gateway blue, accessible even to timid tasters.
Made in Novara, Piedmont, Italy since 1935, this sweet Gorgonzola sets the standard for quality and consistency.
Its tenderness and balance make it beautifully suited to your cheese plate, as well as to sauces, salumi pairings, and savory baked treats.
MILK: pasteurized cow’s milk
TASTING: tender, balanced
SERVING: cheese plates, sauces, salumi, savory baked treats
REGION OF ORIGIN: Italy
MADE IN ITALY