Description

Wild albacore tuna chargrilled over hot coals and blended with Castillo de Canena Arbequina olive oil. Rich and concentrated, with clean tuna flavor at full intensity.

Craft & Origin

Güeyu Mar begins by grilling wild albacore over hardwood coals, adding gentle smoke while keeping the fish’s natural richness intact. The tuna is then blended with Castillo de Canena Arbequina olive oil to create a smooth, savory pâté with depth and clarity. Packaging inspired by old fish-market newspapers nods to the humble roots of classic seafood spreads while highlighting Abel Álvarez’s live-fire approach.

Flavor & Texture

Rich, clean tuna flavor with subtle smoke. Smooth, cohesive texture that spreads easily.

How to Use

Serve on toasted bread or crackers, or mix into warm pasta or salads for a flavorful protein boost.

Technical Details

• Size: 4.2 oz
• Species: Thunnus alalunga (albacore tuna)
• Cooking Method: Chargrilled over hot coals, then blended into pâté
• Packed In: Castillo de Canena Arbequina EVOO
• Origin: Asturias, Spain
• Pairs With: Albariño, Verdicchio, Cava, Beaujolais