Until very recently the world viewed cocoa and coffee as mere commodities, indistinguishable in quality. This chocolate bar was made to knock the socks off that concept and pay homage to these two glorious rainforest fruits. To give this chocolate a mocha kick they got our hands on some real good coffee beans, roasted by their friends at Compass Coffee in the District of Columbia, and dumped them straight into their cocoa bean grinding process.
Flavor Notes: Coffee all the way
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