Description

Inspired by the Norcini (master salumieri) of Umbria & Emilia Romagna, Italy. This ancient style of salame consists of the most traditional flavors and ingredients of all Italian salami – Never to compromise the natural pork flavor to shine. Pure & Simple.

Ingredients: Sicilian Sea Salt | Italian Red Wine | Garlic | Black Pepper

Please expect some variation, up to 5%, on your hand-cut piece of meat