The Calabria region is known for spicy foods, including the all-important Calabrese salami, also known as pepperoni.
The Creminelli version is spicy but not overwhelming, with nice garlic and a pleasant fatty unctuousness, making it ideal as a pepperoni for pizza. It has the same coarsely ground whole cuts of meat and cured meat flavor from Creminelli’s signature slow curing that makes it equally as pleasant on a sandwich or on its own.
USES: Pepperoni for gourmet pizza and great flavor addition to sandwiches.
This product arrives sliced unless otherwise requested.