Creminelli Calabrese – per 1/2 lb (8 oz)

$7.99

In stock

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The Calabria region is known for spicy foods, including the all-important Calabrese salami, also known as pepperoni.

The Creminelli version is spicy but not overwhelming, with nice garlic and a pleasant fatty unctuousness, making it ideal as a pepperoni for pizza. It has the same coarsely ground whole cuts of meat and cured meat flavor from Creminelli's signature slow curing that makes it equally as pleasant on a sandwich or on its own.

USES: Pepperoni for gourmet pizza and great flavor addition to sandwiches.

This product arrives sliced unless otherwise requested.

In stock

Qty

The Calabria region is known for spicy foods, including the all-important Calabrese salami, also known as pepperoni.

The Creminelli version is spicy but not overwhelming, with nice garlic and a pleasant fatty unctuousness, making it ideal as a pepperoni for pizza. It has the same coarsely ground whole cuts of meat and cured meat flavor from Creminelli’s signature slow curing that makes it equally as pleasant on a sandwich or on its own.

USES: Pepperoni for gourmet pizza and great flavor addition to sandwiches.

This product arrives sliced unless otherwise requested.

SKU: CRE-21100 Categories: , Tags: ,