An ageless classic. Delicate meat from fresh blue mackerel stars in this reliably craveable spread, accented with oil, spices, and salt to let it shine.
Mackerel is well known for being buttery, meaty, and mild. When blended into a fine paste with high quality olive oil, sea salt, and minimal spices, its ability to slip into pure decadence becomes pleasantly apparent. A truly simple snack to exemplify all the ways that less is often best.
PAIRING: bold, hop forward IPAs, full bodied red wines, strong spirits, port
SERVING: spread on crackers or toast, served with pickles or crudité, presented as the sleeper side on the cheese board