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Jose Gourmet Smoked Trout fillets in Olive Oil

$13.99

Out of stock



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
This trout has clout—aromatic, balanced, robust, life-enhancing. Subtly smoked and heartily soaked in olive oil…a satisfying freshwater fish that is purely delish.

Pour yourself a drink, savor this sumptuous conserva, and blow off steam.

PAIRING: white wines, e.g. arneis, red wines, e.g. tinto Duoro, Belgian saisons, whiskey cocktails, e.g. Sazerac, moscatel
SERVING: enjoy with lightly pickled vegetables; top a fennel and arugula salad; serve on cream cheese toast with capers
INGREDIENTS: trout, extra virgin olive oil, natural smoked flavor, salt
REGION: Portugal

 
Imagine the trout’s habitat, the purity of the crystalline water, its richness in oxygen. Imagine the best smokehouse, sharpened by handcraft tradition and guaranteed by technological means. Imagine the delicious olive oil coming into play to complete a spectacular combination. Imagine and keep on imagining, until the you have the opportunity to try it out!

- JOSÉ Gourmet
 
The rain and the sun challenged each other eternally. She prepared her nest of clouds and covered his solar rays. He warmed up the water mirrors, sometimes making them evaporate till the last drop. Tired of all the competition that filled him up and drained it without even asking his opinion, the river tried to get them to reconcile. He declared a tie and gave them an award: the rainbow trout.

- JOSÉ Gourmet
Store at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked).

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Out of stock

This trout has clout—aromatic, balanced, robust, life-enhancing. Subtly smoked and heartily soaked in olive oil…a satisfying freshwater fish that is purely delish.

Pour yourself a drink, savor this sumptuous conserva, and blow off steam.

PAIRING: white wines, e.g. arneis, red wines, e.g. tinto Duoro, Belgian saisons, whiskey cocktails, e.g. Sazerac, moscatel
SERVING: enjoy with lightly pickled vegetables; top a fennel and arugula salad; serve on cream cheese toast with capers
INGREDIENTS: trout, extra virgin olive oil, natural smoked flavor, salt
REGION: Portugal

 

Imagine the trout’s habitat, the purity of the crystalline water, its richness in oxygen. Imagine the best smokehouse, sharpened by handcraft tradition and guaranteed by technological means. Imagine the delicious olive oil coming into play to complete a spectacular combination. Imagine and keep on imagining, until the you have the opportunity to try it out!

– JOSÉ Gourmet

 

The rain and the sun challenged each other eternally. She prepared her nest of clouds and covered his solar rays. He warmed up the water mirrors, sometimes making them evaporate till the last drop. Tired of all the competition that filled him up and drained it without even asking his opinion, the river tried to get them to reconcile. He declared a tie and gave them an award: the rainbow trout.

– JOSÉ Gourmet

Store at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked).